Cleaning & care: Clean the copper pan by hand after use - not in the dishwasher. It is best to dry the pan afterwards and store it in a dry place. The color of copper takes on different hues when heated. You can find more maintenance advice below.
Usage note: This frying pan is suitable for all types of stoves | Do not store food in the pan. More about this below.
Fun to cook with: The pan is uncoated and therefore tolerates high temperatures, ideal for searing. Read the note before first use in the description below!
Pure copper is the most effective heat conductor, allowing for precise control when cooking with copper cookware. Its even heat distribution reduces the chances of food being burned.
Tradition & Quality: This pan is made of pure copper. You will notice right away that this thick-walled pan has a high-quality finish and is very sturdy. It has a classic design with a cast iron handle and copper rivets.