Transitions from stovetop to ovens up to 500 degrees Fahrenheit for meal versatility; brown chicken or chops, sear steak, and finish in the oven
Season pan with vegetable oil before use (see User Manual) and use soft utensils to prevent from scratching
Hand wash pan; not dishwasher safe
The ceramic surface is naturally non-stick, making it easy to fry a variety of ingredients like breakfast meats, eggs, and vegetables. Aluminum cooking rings distribute heat evenly to prevent any hot spots.
Copper-infused 10" fry pan includes a high-heat-resistant, PFOA and PTFE-free, scratch-resistant ceramic coating that will not peel, chip, or flake