Cleaning & care: After use, clean this pot by hand without scratching - not in the dishwasher. It is best to dry the pot briefly afterwards and store it dry. Find more information below.
Classic copper: The pot features an interior layer of tin. Both the copper and tin will develop a patina over time from use, which is purely cosmetic and does not impact cooking performance.
Tradition and quality: This copper pot has a high quality finish and is very sturdy. It is made of massive copper and has cast iron handles riveted to the copper
Optimal heat distribution: With copper pots, the heat is distributed evenly throughout the pot. Because of the optimal heat distribution, this type of pot is very popular for cooking soup, stews or ragout.
Note: This pot is not suitable for induction stoves. This copper pot is perfectly suitable for gas stoves, ceramic hobs or classic steel plate stoves.